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Sunday 13 May – Lunch

PROGRAM

12.30am - 1.00pm Cocktail at Home Diageo Brand Ambassador Andrea Gasparri
KETEL ONE BLOODY MARY CHE PASSIONE!

12.30am - 1.00pm Birrificio Angelo Poretti Note di luppoli: i sapori delicati
Pesce spada affumicato - Lardo di spallone - Stracchino di bufala
9 Luppoli Belgian Blanche - 8 Luppoli Gusto Agrumato - 7 Luppoli La Fiorita

12.30am - 1.15pm Taste Arena For Kids: Orecchiette VS Trofie!
Farm65 presenta Luciana Barba per Le nuove Mamme

1.00pm - 1.30pm Foorban Photo Lab The Chef of the 1st digital restaurant, the food stylist Nerina Di Nunzio and the phtographer Antonio Cama: tips and creativity to turn your dishes in cover images.

1.30pm - 2.00pm Cocktail at Home Diageo Brand Ambassador Andrea Gasparri
KETEL ONE BLOODY MARY CHE PASSIONE!

1.30pm - 2.00pm Birrificio Angelo Poretti Note di luppoli: i sapori intensi
Salmone scozzese affumicato - Salame - Scamorza affumicata
8 Luppoli Gusto Agrumato - 5 Luppoli Bock Chiara - 9 Luppoli American IPA

1.45pm - 2.15pm Foorban Photo Lab The Chef of the 1st digital restaurant, the food stylist Nerina Di Nunzio and the phtographer Antonio Cama: tips and creativity to turn your dishes in cover images.

2.15pm - 3.00pm Taste Arena Tema sfida: Philadelphia Cheesecake Challenge
Capi squadra: Pasticceria Malia

2.30pm - 3.00pm Cocktail at Home Diageo Brand Ambassador Giuseppe Mancini
TANQUERAY TEN & TONIC - PASSION FOR PERFECTION

2.30pm -3.00pm Birrificio Angelo Poretti Note di luppoli: i sapori decisi
Palamita Affumicata- Pancetta al ginepro - Blu del Moncenisio
8 Luppoli Gusto Tostato - 7 Luppoli La Fiorita - 10 Luppoli Le Bollicine Dorata

2.30pm - 3.00pm Foorban Photo Lab The Chef of the 1st digital restaurant, the food stylist Nerina Di Nunzio and the phtographer Antonio Cama: tips and creativity to turn your dishes in cover images.

3.15pm - 3.55pm Foorban Photo Lab The Chef of the 1st digital restaurant, the food stylist Nerina Di Nunzio and the phtographer Antonio Cama: tips and creativity to turn your dishes in cover images.

3.30pm - 4.00pm Cocktail at Home Diageo Brand Ambassador Giuseppe Mancini
TANQUERAY TEN & TONIC - PASSION FOR PERFECTION

3.30pm - 4.00pm Birrificio Angelo Poretti Note di Luppoli: i sapori dolci
Cioccolato, Frutta secca, biscotti alle mandorle
6 Luppoli Bock Rossa - 8 Luppoli Gusto Tostato

3.30pm - 4.10pm Taste Arena Philadelphia Cheesecake Challenge Tema sfida: derby - Tagliolino VS Tajarin
Capi squadra: Andrea Berton (Ristorante Berton) e Pasquale Laera (Il Boscareto Resort, Serralunga d’Alba)

4.00pm - 4.30pm Foorban Photo Lab The Chef of the 1st digital restaurant, the food stylist Nerina Di Nunzio and the phtographer Antonio Cama: tips and creativity to turn your dishes in cover images.

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