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Friday 11 May – Lunch

Taste of Milano – Taste your business
The Friday 11/5 lunch session (12.00am – 3.30pm) will be dedicated to companies and business activities. Are you looking for a place to be updated on the latest news of fodd&beverage world? Do you want to meet other brands speaking about business? Do you want to enjoy a special gourmet break with your colleagues? You can find all at Taste of Milano 2018, the only event where food lovers feast. Book your free place HERE

PROGRAM

12.30am - 1.00pm Cocktail at Home Diageo Brand Ambassador Andrea Gasparri
KETEL ONE BLOODY MARY CHE PASSIONE!

12.30am - 1.00pm Birrificio Angelo Poretti Note di luppoli: i sapori delicati.
Pesce spada affumicato - Lardo di spallone - Stracchino di bufala
9 Luppoli Belgian Blanche - 8 Luppoli Gusto Agrumato - 7 Luppoli La Fiorita

12.30am - 1.00pm Foorban Photo Lab The Chef of the 1st digital restaurant, the food stylist Nerina Di Nunzio and the phtographer Antonio Cama: tips and creativity to turn your dishes in cover images.

1.00pm - 1.45pm Taste Arena Tema sfida: Francia VS Italia: risotto allo Champagne VS Risotto al Prosecco
Il derby di Farm65: Andrea Frizzarin e Pietro Arlati

1.30pm - 2.00pm Foorban Photo Lab The Chef of the 1st digital restaurant, the food stylist Nerina Di Nunzio and the phtographer Antonio Cama: tips and creativity to turn your dishes in cover images.

1.30pm - 2.00pm Cocktail at Home Diageo Brand Ambassador Andrea Gasparri
KETEL ONE BLOODY MARY CHE PASSIONE!

1.30pm - 2.00pm Birrificio Angelo Poretti Note di luppoli: i sapori intensi
Palamita affumicata - Salame- Scamorza affumicata
8 Luppoli Gusto Agrumato - 9 Luppoli Bohemian Pils - 9 Luppoli American IPA

2.30pm - 3.00pm Cocktail at Home Diageo Brand Ambassador Giuseppe Mancini
TANQUERAY TEN & TONIC - PASSION FOR PERFECTION

2.30pm - 3.00pm Birrificio Angelo Poretti Note di luppoli: i sapori decisi
Salmone scozzese affumicato- Pancetta al ginepro- Blu del Monecenisio
8 Luppoli Gusto Tostato - 7 Luppoli La Fiorita - 10 Luppoli Le Bollicine Dorata

2.30pm - 3.00pm Foorban Photo Lab The Chef of the 1st digital restaurant, the food stylist Nerina Di Nunzio and the phtographer Antonio Cama: tips and creativity to turn your dishes in cover images.

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